Bengali Cuisine

#bengalicuisine #moongdal #cucumbercurry #guwahatiblogger
Cook Book

Cucumber Curry Cooked with Lentils (Moong Dal)

Cucumbers are one of the most widely available vegetables during summer. Its available in the market throughout the year but it’s most beneficial during summer season. From yummy dishes to DIY masks as anti-tan to cool soothing detox water cucumber can be used in numerous ways. Its health benefits are known to all. Do you […]

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Blogchatter A2Z 2018
Cook Book

Pathar Mangsho’r Jhol – Mutton curry recipe in Bengali Style!

I don’t know what newness can I create in a simple Pathar Mangsher jhol that is so popular and so fondly prepared by every Bengali mother. Pathar Mangsho or Mutton means Goat meat. Sunday would be incomplete without pathar mangho, sada bhaat ar begun bhaja (Mutton curry, steamed plain rice, Aubergine fry) We Bengalis have […]

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