A Travel, Fashion and Lifestyle Blog
Born in a Bengali family one thing that I love to the core is anything Sweet. Sugar / Jaggery is an integral part of our cuisine, We love our misti doi and so we love to put a little bit of misti (Sweet) in our curries just to balance the taste. A full- fledged Bengali …
Cucumbers are one of the most widely available vegetables during summer. Its available in the market throughout the year but it’s most beneficial during summer season. From easy dishes to DIY masks as anti-tan to cool soothing detox water cucumber can be used in numerous ways. Its health benefits are known to all. Do you …
I don’t know what newness can I create in a simple Pathar Mangsher jhol that is so popular and so fondly prepared in every bengali kitchen. Pathar Mangsho as we call in Bengali or Mutton means Goat meat. Sunday would be incomplete without pathar mangho, sada bhaat ar begun bhaja (Mutton curry, steamed plain rice, …
There are so many recipes all over the internet. to make Bhapa Ilish Maach,that is how to make Steamed Hilsa Fish. Yet each and every recipe has its own unique identity. The procedure is same what varies is the sentiment and emotion with which one is cooking the dish. Ilish maach (Hilsa Fish) for we …
