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Among many traditional and indigenous recipes and food of Assam, Khar (Alkali) is very popular in every Assamese household. Along with many healthy reasons Khar tastes really good and can be prepared with a wide variety of ingredients. Basically the…
Being born and brought up in a Bengali family in Assam, one thing that I am privileged to be my share of both Bengali and Assamese cuisines. Though both the cuisines have a lot of similarities just like the culture…
