Recipe
Blogchatter A2Z 2018
Cook Book
Pathar Mangsho’r Jhol – Mutton curry recipe in Bengali Style!
I don’t know what newness can I create in a simple Pathar Mangsher jhol that is so popular and so fondly prepared by every Bengali mother. Pathar Mangsho or Mutton means Goat meat. Sunday would be incomplete without pathar mangho, sada bhaat ar begun bhaja (Mutton curry, steamed plain rice, Aubergine fry) We Bengalis have […]
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Blogchatter A2Z 2018
Interesting Breakfast Recipe – Moong Dal Chila #A2ZChallenge
Since my school day I had never been a morning person, my father always used to scold me for being a late riser. I was never late for my school yet I reached at the eleventh hour which was kind of exhausting. I never changed and this habit continued till my university days. It was […]
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Cook Book
How to make Bhapa Ilish Maach (Steamed Hilsa Fish)!
There are so many recipes all over the internet. to make Bhapa Ilish Maach,that is how to make Steamed Hilsa Fish. Yet each and every recipe has its own unique identity. The procedure is same what varies is the sentiment and emotion with which one is cooking the dish. Ilish maach (Hilsa Fish) for we […]
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Cook Book
Make your own ROSOGOLLA at Home
Hello dear readers!! So Finally the most awaited movie Bahubali 2-The Conclusion got released and most of you have seen it or are planning to see. If you haven’t then go and do watch this spectacular and majestic movie on the big screen. There is nothing you are not going to love about it! Well, […]
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Cook Book
CRISPY FISH FINGERS
Hello, lovely readers, sorry for being MIA for so many days, I was really busy with a lot of both personal and official work. Well its better late than never, so here I am with a very easy and interesting recipe for making fish fingers at home. The ingredients I used are as follow:- 500 […]
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