I don’t know what newness I can create in a simple Pathar Mangsher jhol that is so popular and so fondly prepared in every Bengali kitchen. Pathar Mangsho, as we call it in Bengali or Mutton, means Goat meat. Sunday…
Tag: Recipe
Since my school days, I have never been a morning person; my father always used to scold me for being a late riser. I was never late for school, yet I reached the eleventh hour, which was kind of exhausting….
There are so many recipes all over the internet. to make Bhapa Ilish Maach,that is how to make Steamed Hilsa Fish. Yet each and every recipe has its own unique identity. The procedure is same what varies is the sentiment…
We Bengalis can become quite emotional when it comes to Rosogullas. Rosogullas have to be soft spongy and deliciously yummy all at the same time, and tea spotlessly white in colour unless it is Nolen gurer (Jaggery) Rosogulla. These days…
In an Indian household, the evening tea is basically incomplete without any accompaniments. With a cup of Chai, there is always Shay. Thus, we keep on saying “Kuch Chai shay ho jaye” (Let’s have our tea with some snacks if…