This post belongs to the part of my Kolkata series. The latest trip to Kolkata was all about Food, exploring the City of Joy, Pujo Shopping, exploring local markets, Photography.
If you are following me on my social media handles than I am sure you must know that lately, I have been travelling a lot to Kolkata. And if you
We Bengalis are very particular about our Misti (which means Sweet) and the various kinds of it. Not only Bengalis but we Indians love to eat sweets, we make them
Cucumbers are one of the most widely available vegetables during summer. Its available in the market throughout the year but it’s most beneficial during summer season. From yummy dishes to
I don’t know what newness can I create in a simple Pathar Mangsher jhol that is so popular and so fondly prepared in every bengali kitchen. Pathar Mangsho as we
I was in my Eight standard when I had tasted Momos for the first time and from there it all started. It’s that one particular food I can never part
Since my school day I had never been a morning person, my father always used to scold me for being a late riser. I was never late for my school
Within a span of very short time Guwahati has become the hub of some fine dining places, cool cafes, club/lounge, bakeries, multi-cuisines restaurants. I feel very good about it, being