This post belongs to part of my Kolkata series. The latest trip to Kolkata was all about Food, exploring the City of Joy, Pujo Shopping, exploring local markets, and Photography. So there will be a post related to each of…
Tag: Foodblog
We Bengalis are very particular about our Misti (which means Sweet) and the various kinds of it. Not only Bengalis but we Indians love to eat sweets, we make them at our homes and we also gift homemade sweets to…
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Cucumbers are one of the most widely available vegetables during summer. Its available in the market throughout the year but it’s most beneficial during summer season. From easy dishes to DIY masks as anti-tan to cool soothing detox water cucumber…
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Assam is a land of an intermingling of culture, tradition, tribes, language, and cuisines. The Tourism Department of Assam has taken lots of initiative to bring forth that culture and tradition which is so unique and different, which is diverse…
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Pomfret fish is one of my favorite fish. I like it in curry, steamed or bhapa as we say in Bengali or the fried ones. You can serve crispy fried Pomfret as an appetizer or with the main course. It…
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Food Festival in Pondicherry- A Gastronomic Delight Ever Been to a food festival, I am sure you had, it’s truly a paradise for food lovers like me. It’s like you get all your favorite food items at the same time…
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In an Indian household, the evening tea is basically incomplete without any accompaniments. With a cup of Chai, there is always Shay. Thus, we keep on saying “Kuch Chai shay ho jaye” (Let’s have our tea with some snacks if…
