Assamese Khar Recipe -Cabbage cooked with Khar
Among many traditional and indigenous recipes and food of Assam, Khar (Alkali) is very popular in every Assamese household. Along with many healthy reasons Khar tastes really good and can
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Among many traditional and indigenous recipes and food of Assam, Khar (Alkali) is very popular in every Assamese household. Along with many healthy reasons Khar tastes really good and can
Being born and brought up in a Bengali family in Assam, one thing that I am privileged to be my share of both Bengali and Assamese cuisines. Though both the
Every family has its own set of food habits. Some of which are passed on by the ancestors and some which they acquire with gradual passage of time from various
We want our morning to begin on a very happy note. A sound mind exists in a sound body. In order to look after our body and health, the most
Paneer (Cottage Cheese) Pakora is popularly prepared Indian snacks which are almost everyone’s favourite. When it comes to vegetarian meals, Indian cuisines has such high variety that is unimaginable. All
Shahi Tukda is an Indian dessert that can be traced back to the Mughal Kitchens. I have a craving for sweet dishes so every now and then I keep on
Born in a Bengali family one thing that I love to the core is anything Sweet. Sugar / Jaggery is an integral part of our cuisine, We love our misti
We Bengalis are very particular about our Misti (which means Sweet) and the various kinds of it. Not only Bengalis but we Indians love to eat sweets, we make them
Cucumbers are one of the most widely available vegetables during summer. Its available in the market throughout the year but it’s most beneficial during summer season. From easy dishes to
Since my school day I had never been a morning person, my father always used to scold me for being a late riser. I was never late for my school