Since my school days, I have never been a morning person; my father always used to scold me for being a late riser. I was never late for school, yet I reached the eleventh hour, which was kind of exhausting….
Category: Cook Book
There are so many recipes all over the internet. to make Bhapa Ilish Maach,that is how to make Steamed Hilsa Fish. Yet each and every recipe has its own unique identity. The procedure is same what varies is the sentiment…
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Pomfret fish is one of my favorite fish. I like it in curry, steamed or bhapa as we say in Bengali or the fried ones. You can serve crispy fried Pomfret as an appetizer or with the main course. It…
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Baking is indeed fun and I have realised it quite late. It’s just a few years back that I started baking. Though I still struggle with the best results. Yet I never lose hope and keep trying. When I found…
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We Bengalis can become quite emotional when it comes to Rosogullas. Rosogullas have to be soft spongy and deliciously yummy all at the same time, and tea spotlessly white in colour unless it is Nolen gurer (Jaggery) Rosogulla. These days…
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In an Indian household, the evening tea is basically incomplete without any accompaniments. With a cup of Chai, there is always Shay. Thus, we keep on saying “Kuch Chai shay ho jaye” (Let’s have our tea with some snacks if…
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Hello friends, hope you are doing fine. So here I am to share with you the recipe of Chocolate chips cookies. It’s really easy to make at home. Your kids will find the cookies very tasty. My husband always asks…
