Buoyant Lifestyles

Basic No Bake Cheese Cake

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Hello dear readers hope you are doing well. So I am here with a basic no bake cheese cake made at home. Cheese cakes are really tasty but with the taste also comes the high content of calories. But some calories once in a month aren’t that bad isn’t it? Well its a very simple recipe. You need not do any baking for this cake, its really easy and all the ingredients will be easily available in any grocery store. I have been following many food blogs and youtube channels, this one is also from one of my favorite channel which I saw quite some time back. So I have decided to follow the step by step procedure and was quite successful. Thus I decided why not share with my readers. For the cake you would need- 


8-10 Digestive biscuits

Cream Cheese (One Packet)

Butter- 4-5 tea spoons

Sugar- powdered regular sugar or castor sugar (one cup or as according to the sweetness level you need)

Vanilla essence

Regular Cream (I used Amul fresh cream)

Choco Chips and Chocolate syrup for garnishing


First break the biscuits into small pieces and grind it coarsely in a grinder. Take the crumbs, mix 4 to 5 tea spoons butter that will help the crumbs for binding. Take a non-stick springform baking tray, grease with butter. Put all the crumbs in there and gently either with a spatula or with your hand press so that the crumbs settle in and this shall make the base of our cheese cake. Put the tray in the refrigerator for an hour or two and let the base settle down properly. There are lots of options for buying springform cooking tray online. I will share the link at the end of this post.

For the next part, take a bowl, put the cream cheese, powdered sugar, Amul cream and blend all the three ingredients properly, put few drops of vanilla essence. Here you can also add the choco chips or garnish it later. In the mean time take out the baking tray from the refrigerator, pour in the contents of the bowl and gently with the help of a spatula place it over the biscuit base. On the top I have generously used the choco chips. Make sure the layering is even. The thickness of the top layer depends on the quantity of the cream cheese and fresh cream you use, I have used a moderate amount  Take the tray again and put it in the refrigerator for 4-5 hours and let the top layer settle down. Later you can take out and serve with icecream and pour in top some chocolate syrup, it tastes yummy. Kids will definitely love it.

Serve with chocolate syrup for that extra punch

Hope you like reading the post. Do drop in comments and your experience if you have made a cheese cake too.

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