Duck meat cooked with Ash Gourd- Assamese Recipe
Being born and brought up in a Bengali family in Assam, one thing that I am privileged to be my share of both Bengali and Assamese cuisines. Though both the
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Being born and brought up in a Bengali family in Assam, one thing that I am privileged to be my share of both Bengali and Assamese cuisines. Though both the
Of yellow taxis, centuries-old buildings, colonial architectures most of which are coloured in red, Kolkata definitely excels in one element which is – Colour! These old buildings most of which
India is a land of traditional dance forms, art forms, weaving techniques, printing techniques and a lot more. Some of these are hundreds of years old. Some of these existed
Every family has its own set of food habits. Some of which are passed on by the ancestors and some which they acquire with gradual passage of time from various
Bengal has always been the epitome of some extraordinary patterns and techniques of weaving. It is a part of Bengal’s rich cultural heritage. When we say weaves of Bengal, it
We want our morning to begin on a very happy note. A sound mind exists in a sound body. In order to look after our body and health, the most
Paneer (Cottage Cheese) Pakora is popularly prepared Indian snacks which are almost everyone’s favourite. When it comes to vegetarian meals, Indian cuisines has such high variety that is unimaginable. All
Shahi Tukda is an Indian dessert that can be traced back to the Mughal Kitchens. I have a craving for sweet dishes so every now and then I keep on
So how’s the quarantine life going on, friends? We had seen enough of Netflix or Prime Videos done a lot of cooking, DIYs, cleaning and other kinds of stuff. Even
It was a beautiful morning last December, I and Siddhartha, my husband started from my house on a cab for Rashbari Garden House, Belur. Little did we know we were