Every family has its own set of food habits. Some of which are passed on by the ancestors and some which they acquire with gradual passage of time from various people they come across. Well, my food habits are greatly influenced by the ones that were my father’s favourite. My father was my favourite food …
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Showing: 1 - 3 of 3 ArticlesHow to make Misti Tomato Chutney Bengali Style
Born in a Bengali family one thing that I love to the core is anything Sweet. Sugar / Jaggery is an integral part of our cuisine, We love our misti doi and so we love to put a little bit of misti (Sweet) in our curries just to balance the taste. A full- fledged Bengali …
How to make Crispy Fried Pomfret in a few easy steps!
Pomfret fish is one of my favorite fish. I like it in curry, steamed or bhapa as we say in Bengali or the fried ones. You can serve crispy fried Pomfret as an appetizer or with the main course. It was 6th August, 2017 celebrated as Friendships Day and as always the restaurants would be …