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There are so many recipes all over the internet. to make Bhapa Ilish Maach,that is how to make Steamed Hilsa Fish. Yet each and every recipe has its own unique identity. The procedure is same what varies is the sentiment and emotion with which one is cooking the dish. Ilish maach (Hilsa Fish) for we …
Pomfret fish is one of my favorite fish. I like it in curry, steamed or bhapa as we say in Bengali or the fried ones. You can serve crispy fried Pomfret as an appetizer or with the main course. It was 6th August, 2017 celebrated as Friendships Day and as always the restaurants would be …
 Baking is indeed fun and I have realised it quite late. It’s just a few years back that I started baking. Though I still struggle with the best results. Yet I never lose hope and keep trying. When I found out this easy way of no-bake cheesecake recipe, I was overjoyed. It reduced the stress …
We Bengalis can become quite emotional when it comes to Rosogullas. Rosogullas have to be soft spongy and deliciously yummy all at the same time, and tea spotlessly white in colour unless it is Nolen gurer (Jaggery) Â Rosogulla. These days you will find many flavoured rashogullas as well as baked roshogullas are in crazy demand. …
In an Indian household, the evening tea is basically incomplete without any accompaniments. With a cup of Chai their is always Shay. Thus we keep on saying “Kuch Chai shay ho jaye” (Let’s have our tea with some snacks if you want to translate that into English. Fish is one such part of our food …
Hello friends, hope you are doing fine. So here I am to share with you the recipe of Chocolate chips cookies. It’s really easy to make at home. Your kids will find the cookies very tasty. My husband always asks for something different with his evening tea, sometimes I make fritters of various kinds or …
