A Travel, Fashion and Lifestyle Blog
We Bengalis are very particular about our Misti (which means Sweet) and the various kinds of it. Not only Bengalis but we Indians love to eat sweets, we make them at our homes and we also gift homemade sweets to our relatives, friends and well-wishers on special occasions. Sweets are associated with good will, they …
Cucumbers are one of the most widely available vegetables during summer. Its available in the market throughout the year but it’s most beneficial during summer season. From easy dishes to DIY masks as anti-tan to cool soothing detox water cucumber can be used in numerous ways. Its health benefits are known to all. Do you …
I was in my Eight standard when I had tasted Momos for the first time and from there it all started. It’s that one particular food I can never part with, I need my plate full of Momo wherever go. And over the years I have realised that Momo tastes best when you eat them …
Within a span of very short time Guwahati has become the hub of some fine dining places, cool cafes, club/lounge, bakeries, multi-cuisines restaurants. I feel very good about it, being a food lover I am always in search of new places which can offer me something different and interesting on my plate. Some of the …
There are so many recipes all over the internet. to make Bhapa Ilish Maach,that is how to make Steamed Hilsa Fish. Yet each and every recipe has its own unique identity. The procedure is same what varies is the sentiment and emotion with which one is cooking the dish. Ilish maach (Hilsa Fish) for we …
Pomfret fish is one of my favorite fish. I like it in curry, steamed or bhapa as we say in Bengali or the fried ones. You can serve crispy fried Pomfret as an appetizer or with the main course. It was 6th August, 2017 celebrated as Friendships Day and as always the restaurants would be …
We Bengalis can become quite emotional when it comes to Rosogullas. Rosogullas have to be soft spongy and deliciously yummy all at the same time, and tea spotlessly white in colour unless it is Nolen gurer (Jaggery) Rosogulla. These days you will find many flavoured rashogullas as well as baked roshogullas are in crazy demand. …
