A Travel, Fashion and Lifestyle Blog
I don’t know what newness can I create in a simple Pathar Mangsher jhol that is so popular and so fondly prepared in every bengali kitchen. Pathar Mangsho as we call in Bengali or Mutton means Goat meat. Sunday would be incomplete without pathar mangho, sada bhaat ar begun bhaja (Mutton curry, steamed plain rice, …
Since my school day I had never been a morning person, my father always used to scold me for being a late riser. I was never late for my school yet I reached at the eleventh hour which was kind of exhausting. I never changed and this habit continued till my university days. It was …
There are so many recipes all over the internet. to make Bhapa Ilish Maach,that is how to make Steamed Hilsa Fish. Yet each and every recipe has its own unique identity. The procedure is same what varies is the sentiment and emotion with which one is cooking the dish. Ilish maach (Hilsa Fish) for we …
We Bengalis can become quite emotional when it comes to Rosogullas. Rosogullas have to be soft spongy and deliciously yummy all at the same time, and tea spotlessly white in colour unless it is Nolen gurer (Jaggery) Â Rosogulla. These days you will find many flavoured rashogullas as well as baked roshogullas are in crazy demand. …
In an Indian household, the evening tea is basically incomplete without any accompaniments. With a cup of Chai their is always Shay. Thus we keep on saying “Kuch Chai shay ho jaye” (Let’s have our tea with some snacks if you want to translate that into English. Fish is one such part of our food …
