Among many traditional and indigenous recipes and food of Assam, Khar (Alkali) is very popular in every Assamese household. Along with many healthy reasons Khar tastes really good and can be prepared with a wide variety of ingredients. Basically the Assamese khar recipe includes almost all vegetables and pulses. One common preparation is with vegetables …
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Showing: 1 - 10 of 16 ArticlesDuck meat cooked with Ash Gourd- Assamese Recipe
Being born and brought up in a Bengali family in Assam, one thing that I am privileged to be my share of both Bengali and Assamese cuisines. Though both the cuisines have a lot of similarities just like the culture and traditions. Yet there are certain recipes which are quite distinct and bear unique identity. …
Pui Shaak with Loitta Shutki Bengali Recipe
Every family has its own set of food habits. Some of which are passed on by the ancestors and some which they acquire with gradual passage of time from various people they come across. Well, my food habits are greatly influenced by the ones that were my father’s favourite. My father was my favourite food …
10. Quick and Healthy Breakfast Recipes
We want our morning to begin on a very happy note. A sound mind exists in a sound body. In order to look after our body and health, the most important thing is a healthy breakfast. Here I have come up with an exciting post on quick and healthy breakfast recipes for each one of …
Paneer Pakoda I Paneer Pakora Recipe
Paneer (Cottage Cheese) Pakora is popularly prepared Indian snacks which are almost everyone’s favourite. When it comes to vegetarian meals, Indian cuisines has such high variety that is unimaginable. All you need for paneer pakora is just a few basic ingredients and each of which is easily available in any Indian kitchen. A cup of …
Easy Shahi Tukda Recipe – a delicious Indian Dessert
Shahi Tukda is an Indian dessert that can be traced back to the Mughal Kitchens. I have a craving for sweet dishes so every now and then I keep on trying easy desserts at home. We Bengalis have a weird tendency, none of our meal is complete without a dessert. It can be as a …
How to make Misti Tomato Chutney Bengali Style
Born in a Bengali family one thing that I love to the core is anything Sweet. Sugar / Jaggery is an integral part of our cuisine, We love our misti doi and so we love to put a little bit of misti (Sweet) in our curries just to balance the taste. A full- fledged Bengali …
How to Make Malpuwa, Sweet Indian Pancakes
We Bengalis are very particular about our Misti (which means Sweet) and the various kinds of it. Not only Bengalis but we Indians love to eat sweets, we make them at our homes and we also gift homemade sweets to our relatives, friends and well-wishers on special occasions. Sweets are associated with good will, they …
Recipe of Cucumber Curry Cooked with Lentils
Cucumbers are one of the most widely available vegetables during summer. Its available in the market throughout the year but it’s most beneficial during summer season. From easy dishes to DIY masks as anti-tan to cool soothing detox water cucumber can be used in numerous ways. Its health benefits are known to all. Do you …
Interesting Breakfast Recipe – Moong Dal Chila #A2ZChallenge
Since my school day I had never been a morning person, my father always used to scold me for being a late riser. I was never late for my school yet I reached at the eleventh hour which was kind of exhausting. I never changed and this habit continued till my university days. It was …