A Travel, Fashion and Lifestyle Blog
Kolkata is definitely a food lover’s paradise. The city boasts of the variety of street food it offers to its people. Almost every lane and alley has its own parar dokan selling an array of delicious dishes. Some local shops and their items are so popular that people come from far off areas just for …
This post belongs to part of my Kolkata series. The latest trip to Kolkata was all about Food, exploring the City of Joy, Pujo Shopping, exploring local markets, and Photography. So there will be a post related to each of them. Since my husband shifted to Kolkata I felt like I got a license to …
If you are following me on my social media handles than I am sure you must know that lately, I have been travelling a lot to Kolkata. And if you are not following me yet, then you must follow as I am sharing all my travel and fashion related updates in Insta and Facebook primarily. …
We Bengalis are very particular about our Misti (which means Sweet) and the various kinds of it. Not only Bengalis but we Indians love to eat sweets, we make them at our homes and we also gift homemade sweets to our relatives, friends and well-wishers on special occasions. Sweets are associated with good will, they …
Cucumbers are one of the most widely available vegetables during summer. Its available in the market throughout the year but it’s most beneficial during summer season. From easy dishes to DIY masks as anti-tan to cool soothing detox water cucumber can be used in numerous ways. Its health benefits are known to all. Do you …
I don’t know what newness can I create in a simple Pathar Mangsher jhol that is so popular and so fondly prepared in every bengali kitchen. Pathar Mangsho as we call in Bengali or Mutton means Goat meat. Sunday would be incomplete without pathar mangho, sada bhaat ar begun bhaja (Mutton curry, steamed plain rice, …
I was in my Eight standard when I had tasted Momos for the first time and from there it all started. It’s that one particular food I can never part with, I need my plate full of Momo wherever go. And over the years I have realised that Momo tastes best when you eat them …
Since my school day I had never been a morning person, my father always used to scold me for being a late riser. I was never late for my school yet I reached at the eleventh hour which was kind of exhausting. I never changed and this habit continued till my university days. It was …
Within a span of very short time Guwahati has become the hub of some fine dining places, cool cafes, club/lounge, bakeries, multi-cuisines restaurants. I feel very good about it, being a food lover I am always in search of new places which can offer me something different and interesting on my plate. Some of the …
